Parmesan-Crusted Petite Gourmets

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  • 2 tbs. olive oil

  • 8 Rocky Mountain Gourmet or Nature's Peak Fingerling Potatoes, cut in half lengthwise

  • 1 cup Parmesan cheese, grated

  • 1/2 cup Italian style bread crumbs

  • 3 tbs. lemon juice

Preheat oven to 350 degrees. Pour oil into 15 x 10-inch baking pan, tilting to coat bottom with oil. Heat in oven 5 minutes. Arrange potatoes, cut side down in hot pan. Bake 15 minutes. Remove from oven; cool slightly. 

In bowl, combine remaining ingredients; mix well. Turn potatoes over; spoon 1 tbs. cheese mixture onto each potato half. Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender. Makes 4 servings. Strohauer Farms exclusive recipe.