Oven Roasted Gourmet Potatoes

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  • 1-1/3 lbs fingerling potatoes

  • 2 tbs. olive oil

  • 2 tbs. fresh rosemary, chopped

  • 4 garlic cloves, minced

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1 medium red bell pepper, cut into 1-inch squares

Preheat oven to 475 degrees. Cut potatoes into 1-1/2 inch cubes. Add remaining ingredients, except bell pepper, onto baking sheet with sides; mix to blend. Add potatoes and bell pepper. Toss to coat. Arrange in single layer. Bake 30-35 minutes until potatoes are tender and lightly browned, tossing 2-3 times during baking. Makes 4 servings. Strohauer Farms exclusive recipe.