Spectacular Spuds Stimulate Taste Buds
8 french fingerling potatoes
2 tbs. prepared basil pesto
2 garlic cloves, minced
Preheat oven to 425 degrees. Quarter potatoes; toss with pesto and garlic to coat. Place on a nonstick baking sheet. Bake 15-25 minutes or until golden brown and tender. Makes 4 servings. Recipe courtesy of the U.S. Potato Board.
Strohauer Farms is a 4th generation family farm located in Northern Colorado. The farm is comprised of corn, wheat and various vegetables including Strohauer Farm’s famous specialty gourmet potatoes. We are dedicated to being good stewards of the land and committed to producing the highest quality of produce possible for our customers. Thank you for giving Strohauer Farms the opportunity to be a part of your family’s meals.
