The 2-pound bags of Strohauer Farm’s specialy gourmet fingerling potatoes contain individual types of fingerlings or an assortment chosen from our flavorful varieties — Rose Finn/, French and Purple Peruvian Fingerlings. Purple Majesty, Yukon Gold. Russet and Red potatoes are also available both organically and conventionally.

Are we missing your favorite gourmet potato recipe or would you like to share yours? For more information and recipes, just visit our Web site or better yet, give us a ring.

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Storing Potatoes

• Store potatoes in a cool, humid (but not wet) dark place with good ventilation.
• Don't refrigerate them — doing so converts some of the potato's starch to sugar.
• Don't wash potatoes before storing; it speeds up development of decay.
• Don't expose them to direct sunlight, which turns them green and makes them bitter.
• Scrape away sprouts or green spots.

Potato Equivalents

• 1 pound potatoes yields 2-1/2 cups diced
• 1 pound potatoes yields 2 cups mashed
• 1 pound potatoes yields 3 cups sliced
• 1 pound potatoes yields 2 cups french fries

Recipe Brochure

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